News

Corporal Fabio Sa serves lunch to Corporal Ashley Mongeon from 5 Combat Engineer Regiment in a mobile kitchen during Exercise RAFALE BLANCHE in Lac-Etchemin, Québec on February 2, 2014.

Gatineau, QC — A standardized three-week cycle menu is being implemented across all Canadian Armed Forces bases to offer optimal nutrition, food safety, cost control and religious/spiritual accommodation for upwards of 10,000 people per day.

Photo of the Week

Every Friday, the Canadian Army highlights the most outstanding photo of the week.

Statements by the Army Commander

Atlantic Canada